So I made it through the day, and realized it is imperative to plan ahead. I have the good fortune of being on break so I do have the time to devote an entire day to shopping for all the stuff I didn't realize I would need (like nuts, an immersion blender, a veggie spiraler...), and still manage to stay on plan. I almost went to bed without a real dinner, after having an apple with some almond butter, but knew I'd wake up hangry and regret it, so I heated up the ground turkey I'd used for lunch, spiraled some zucchini, and made a quick meal out of it. That more than anything gave me a boost of confidence that I can do this.
Here comes day 2!
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