I've totally hit food fatigue though; I'm tired of the food I'm eating and I'm tired of making all my food. Especially as I am still learning and there's a lot of trial and error going on, and I still have to eat the error when all is said and done.
But nevertheless, we forge on. I think this week I'm going to try my hand at making romanesco sauce (for real this time!) so I can make the shrimp in romanesco sauce with zoodles, and some coconut curry chicken, because I love all three of those ingredients so fingers crossed it will be a winner. I also need to try the chicken soup I made the first week now that I have the correct jalapeños.
Today also starts my 2 weeks of visitors, which will take me right to the end of my Whole 30. Like literally, the minute after I take Chris to the airport I can have red wine. And I might. I just might. But that's still 12 days away and there's a lot to navigate until then. But I'm pretty sure I can do it.
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